Saturday
SOUP: Tomato cream soup, crème fraiche, soup perls,
MAIN COURSE: Braised chicken thigh, fried potatoes with bacon and chives, coleslaw, garlic sauce.
VEGETARIAN OPTION: Cauliflower meatballs in dill sauce.
DESSERT: Vanilla and chocolate ice cream, cookies, whipped cream, Baileys liqueur, chocolate shavings.
BEVERAGES: Water with lemon and mint, 100% fruit juices (apple, orange)